Sunday, 12 January 2014

What do you do with lots of eggs and a Thermomix?

image via Pinterest

One of my friends has 4 little chooks who are supplying her with PLENTY of eggs! Lucky lady huh? She asked on my Facebook page

"So..... Say you had HEAPS of fresh eggs, besides quiche, what would you make?"

We came up with this list, what would you add?

  • my favourite whole egg mayonnaise recipe by the Thermosisters - No fail, No fuss, No butterfly mayonnaise 
  • good old boiled eggs recipe from the EDC
  • Creme brûlée
  • Bachelor Baked Beans with steamed eggs
  • zuchini slice
  • lemon butter
  • mini quiches cooked in muffin tray and freeze for kids lunches
  • use yolks for egg liqueur
  • use whites for pavlova
  • whites for macaroons - the coconut ones, not macarons
  • use whites in fruity dream
  • poached eggs with hollandaise
  • The best rice pudding recipe
  • whites in meringues
  • yolks only in custards, use extra yolks for a richer and thicker custard
  • Scrambled eggs and omelettes
  • curried egg
  • devilled eggs
  • egg added to your pizza toppings (try it!!)
  • lemon meringue pie
  • egg rolls (thin crepey omelettes, rolls up like sandwich wraps)
  • icecream
  • sous vide eggs - sometimes called '60 minute eggs' for the ultra-patient people and if you feel like being 'cheffy'
  • I could go on and on...

Can you add to the list?

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