This was my favourite icy-pole growing up. My mum introduced me to the lovely tangy lemony goodness at a young age...and I've always had a craving for them in summer!
I found these silicon cases at Kmart and thought I'd try recreating the recipe at home.
INGREDIENTS
2 lemons, flesh only. Remove with pith.
100g raw sugar
200g ice cubes |
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PREPARATION INSTRUCTIONS
Puree lemon and sugar together, speed 6 for 5 seconds
Add ice and blend for 30 seconds on speed 9
Pour into silicon cases and freeze
Tips:
peel the lemon skin off with a potato peeler and keep in the freezer for later use
substitute lemon for orange, and reduce sugar
MAKES 6
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