Wednesday, 15 August 2012

Banoffee Pie Custard | Thermomix Recipe

Banoffee Pie Custard

500g milk
2 eggs
100g brown sugar
50g flour
40g butter
2 bananas, sliced

Add all ingredients (except banana), cook 90 degrees, 6 minutes speed 4. 
Add sliced banana*, cook 90 degrees, 1 minute, reverse 2.

If you want to avoid your banana pieces breaking up, stir them through during the last 30 seconds on speed 1. 

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