orange peel from 1 orange, (washed & preferably organic)
small handful of parsley
50 g Butter
1 tsp orange salt & pepper rub, (see recipe community, or use salt flakes)
1 green apple, cored and quartered
3 spring onions, cut in half, some of the green sliced and reserved for garnish
150 g cous cous
250 g boiling water
50 g freshly squeezed orange juice
Put cous cous in Thermoserver (or other bowl) and pour over boiling water, orange juice and orange salt & pepper rub. Cover and sit for 5 minutes while you prepare the rest.
Chop parsley & orange peel, 10 seconds, speed 8. Scrape and repeat if there are any large pieces of peel left. Set aside
Add butter, spring onion and apple to TM bowl and chop for 3 seconds on speed 5.
Scrape down and cook on 100C for 3 minutes, speed 2.
Scrape mixture onto cous cous, add the reserved zest & parsley, and stir through and fluff up with a fork. Cover for another 5 minutes if required. Garnish with sliced spring onion and a little of the zest & parsley (optional)
You can add all sorts of extras to this cous cous. Nuts, raisins, cranberries etc