Thursday, 12 September 2013

Less prep time in the kitchen with your Thermomix

One of the things I love about my Thermomix is WAY less time PREPARING FOOD for cooking/eating. Did you know you don't even need to take the leaves off your strawberries before making a sorbet? There are great health benefits to incorporating the leaves, as I read here.

Here are some of the things we save time on:

Pumpkin soup - no need to peel or de-seed your pumpkin (butternut pumpkin)
Soup - no need to peel potatoes
Salads, CADA etc - no need to de-seed your apples
Chopping onions - only need to peel and cut in half
Peeling garlic - you can peel up to 30 cloves of garlic at once in your Thermomix! I have tried this and it is amazing! Just store the peeled cloves in the freezer
Mashed potato - some people don't even peel potatoes for their mash!

What do you do in yours? Join the conversation on my Facebook page

1 comment:

  1. Great ideas! Love the way Thermomix saves you so much time and effort...