Wednesday, 10 July 2013

Using your Varoma pt 2 | Mexican Style Chicken 'Baked' Potatoes

{ Chilli Chicken and Beans 'Baked Potatoes' }


I steamed baby potatoes and 3 chicken breasts at the same time while prepping my chilli ingredients, grated cheese then shredded the chicken and set it aside in the Thermoserver to keep warm with the potatoes while my chilli sauce cooked for 13 minutes, add chicken back in, stir through and another meal is done. 

Served with baby potatoes, sour cream, grated cheese and sliced avocado

The finished result was amazing!!

Recipe was adapted from the White Chilli Chicken recipe in Meat on the Menu

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