Tuesday, 2 September 2014

Sticky Date Custard and other great custard ideas | Thermomix

I think we've made about every flavoured custard possible...it was one of the things that sold my husband on the Thermomix. So why hadn't I thought of this flavour yet?? 

Sticky Date Custard            



by Nat's Thermomixen in the Kitchen


























INGREDIENTS

100g dates, pitted
1 MC (100ml) water
500g milk (any kind will work, if you are dairy free)
2 eggs
50g flour
1 Tb brown or dark brown sugar

PREPARATION INSTRUCTIONS


Add dates and water, cook on 100C for 4 mins, speed 2
Blend on speed 4 for 5 seconds, scrape down
Add remaining ingredients on 90C for 7 mins, speed 4

Try not to eat the whole bowl.

Recipe can be halved and doubled. Increase cooking time to 12 minutes when doubling. Decrease to 5 minutes when halving.

Other great flavours to try:

I could go on and on....

Find more of my recipes on Recipe Community or pin this one to find me again!


Love creating surprises every day with this awesome machine!


DISCLAIMER
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

3 comments:

  1. Waaaahhhhhttttt! Yummo! Cant wait to try this one! Thanks nat! Xx kel

    ReplyDelete
  2. This turned out great. I didnt put the sugar in. Instead added another 30g dates. Made it sugar free.

    ReplyDelete
  3. This turned out great. I didnt put the sugar in. Instead added another 30g dates. Made it sugar free.

    ReplyDelete