Sometimes I scribble notes down while I am making up recipes on the spot with what I have on hand...and I have to say these were so easy and such a success I have to share them!
AND they are dairy free....so a good option for some people
Easy Pineapple Coconut & Blueberry Muffins ~ dairy free
 by Nat's Thermomixen in the Kitchen
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INGREDIENTS
1 tin (440g) pineapple pieces or crushed, drain liquid
100g extra virgin coconut oil
150g raw sugar or rapadura
2 eggs
230g plain flour
5g (1Tb) baking powder
handful of blueberries, optional |
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PREPARATION INSTRUCTIONS
Weigh coconut oil directly into TM bowl, if solidified, melt on 50c for 2 mins, speed 3
Add sugar, eggs and mix on speed 4 for 5 seconds
Add pineapple, mix on speed 3 for 3 seconds
Add flour and baking powder, mix on reverse speed 4 for 4 seconds (don't over mix or you will not have light and fluffy muffins)
Half fill muffin papers with mixture
Add 2-3 blueberries to the top of each muffin if you'd like to
Bake in moderate (180c) oven for approx 20 mins
Allow to cool in tray for 5 minutes with oven door open to reduce chance of them sinking in the centre
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