Perth is getting HOT HOT HOT!! Snow cones for the kids!! Anyone wanna join me? If you don't know how already...and you have a Thermomix (and if you are here and you don't...you might need to get in touch with a consultant!) then read on...
{ Snow Cones }
2 trays of ice
50g syrup/coulis/topping
Add to TM bowl, speed 8 for 10 seconds, scrape down and repeat for 5-10 seconds
Add 50g of syrup/coulis/topping flavour of your choice
Speed 8 for 5-10 seconds
Scoop into cute little cups and enjoy! You can even shape it into cones if you are feeling extra fancy!
See more on my FB page
One of the things I love about my Thermomix is WAY less time PREPARING FOOD for cooking/eating. Did you know you don't even need to take the leaves off your strawberries before making a sorbet? There are great health benefits to incorporating the leaves, as I read here.Here are some of the things we save time on:Pumpkin soup - no need to peel or de-seed your pumpkin (butternut pumpkin)
Soup - no need to peel potatoes
Salads, CADA etc - no need to de-seed your apples
Chopping onions - only need to peel and cut in half
Peeling garlic - you can peel up to 30 cloves of garlic at once in your Thermomix! I have tried this and it is amazing! Just store the peeled cloves in the freezer
{ Money Saver!! }
Still 'irks' me seeing how much I used to pay for certain things before Thermomix. Like this shredded chicken at $20/kg!! And almond meal at $40/kg, and yoghurt which I make for $1.20/L
Shredding Chicken in your Thermomix
Cook chicken in small pieces in your basket, 20 minutes, Varoma, speed 2
Drain liquid and keep as stock - don't waste it!
Return chicken to TM bowl and shred on speed 4 for 4 seconds
Add to salads, pizza, soup, casseroles, sandwiches...anything! Freezes and defrosts really well too!
