Thursday, 9 October 2014

Strawberry Fruit Jelly | Thermomix recipe

Home made strawberry jelly! Gosh I was proud of how this turned out  I think I've done just about every strawberry recipe possible now after we went strawberry picking last week. 

I had about 9-10kg of strawberries and I paid $9. I've made jam, coulis, cordial, jelly, raw cheesecake, raw fudge, strawberry 'bread', frozen 4kg in 400g bags for jams, frozen 1kg for fruity berry dream...and probably more things that I've forgotten!!!


250g strawberries, hulled
120g fresh orange juice (approx 1 orange)
125g hot water from the tap
40g raw sugar (optional or to taste)
3 ts gelatine powder (or equivalent agar agar)


Prepare moulds, ramekins or cups by rinsing with water
Blend strawberries and orange juice for 30 seconds, speed 9
Add water, sugar and gelatine
Warm on 50c for 2 minutes, speed 3
Immediately pour into moulds and set in fridge (approx 2 hrs)
Fill TM bowl with warm water to clean

To turn out of moulds, run under a warm tap then turn into a bowl
I used the Tupperware jelly moulds, they work really well as the tops and bottoms come off for easy release

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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