Words cannot express! You will have to try it! It has a real 'jaffa' or choc orange taste.
© Nat's Thermomixen in the Kitchen (This is my personal recipe. I am happy for you to use it, print it, pin it, share it...but please give credit and link to my page. Many thanks! Hope you like it)
140 g dark chocolate pieces
130 g Butter, cubed
160 g brown sugar
100 g Brazil Nuts
25 g good quality cocoa powder
1/4 tsp baking powder
45 g plain flour
250 g cream cheese
40 g raw sugar
rind of 1 orange
Chop brazil nuts for 4-6 seconds / speed 6 and set aside
Chop chocolate for 6 seconds speed 6, scrape down
Add butter and brown sugar to the chocolate and melt 50C / 4 minutes / speed 2. Pour into a small bowl and set aside. Clean & dry TM bowl.
Sift flour, cocoa and baking powder in TM bowl for 4 seconds / speed 4
Add chocolate mixture and eggs and mix for 5 seconds or until just combined / speed 4
Gently fold nuts through brownie mixture manually with your spatula and then pour into prepared slice tin while you make the orange cream topping.
Orange Cream Topping
Add sugar and orange rind to clean TM bowl and grind for 10 seconds / speed 9 then scrape down
Add cream cheese and mix for 20 seconds / speed 4, then pour orange cream topping onto chocolate brownie mixture and swirl through with your spatula making a marbled pattern
Bake 180c for 35-40 minutes, allow to cool in tin