Friday, 28 September 2012

Red Velvet Cheesecake Brownies | Thermomix Recipes


120g unsalted butter, diced
60g dark chocolate buttons
200g castor sugar (pre-made with your Thermomix)
2 large eggs
1 ts vanilla extract
1 ½ ts red food colouring
100g plain flour
¼ ts salt
Cheesecake topping
250g cream cheese
70g pre made castor sugar
1 large egg
½ ts vanilla extract


Preheat oven to 170-180°c. Prepare a lamington tin with baking paper in the base and extending up the sides (this will make it easier to lift out the brownie when it cools)
Mix dark chocolate buttons and butter, 50°, speed 1, 5 minutes until melted and smooth
Add 200g sugar, vanilla, colour and eggs. Mix for 5 seconds, speed 4.
Add flour and salt. Mix for 5 seconds, speed 4 until flour is just incorporated.
Pour into prepared lamington tin and spread across base (then lick spatula, hiding in pantry to do so if you have small children watching who may want to share)

Cheesecake topping
Mix cream cheese, remaining sugar, egg and vanilla 1 minute speed 4
Spoon mixture onto top of base in 6 or so big dollops. Swirl cheesecake topping across the base with a knife or your spatula tip
Cook for 30 minutes or until cheesecake topping is set. Allow to cool in tin completely before removing


  1. How do I subscribe to your newsletter Nat? I can't find your "contact" tab on the blog, thanks.

  2. Thanks for posting this recipe. I made it on the weekend, and luckily had two lots of visitors and it was a hit!! Yummo!