Peanut Butter & Sesame Fudge | Thermomix recipe

Peanut Butter & Sesame Fudge

(adapted and converted from Donna Hay Magazine)

also known as "the way to my husband's heart"

Ingredients

150g butter
100g cream
400g peanut butter (I use half smooth, half crunchie)
400g icing sugar (pre-milled in Thermomix from raw sugar)
1 ts vanilla bean paste
1 TB sesame seeds


Preparation

Line a 20cm baking tin or casserole dish with baking paper
Melt butter, cream, peanut butter and vanilla on 60C for 3 minutes, speed 2
Add icing sugar to melted mixture, half at a time, and mix for 15 seconds speed 4 each time
Scrape mixture into your pre-lined dish and smooth into corners
Sprinkle with sesame seeds
Cover top with a piece of baking paper and smooth over with the back of a spoon
Cool in fridge for 1 hour

Will keep in fridge for up to 2 weeks 
(if you are lucky or have incredible self control)